Line Cook

LINE COOK:

Line Cooks will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Line Cooks will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food is of a good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food throughout Metro Fun Center and Marquis Restaurant.
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with Metro Fun Center security, fire regulations and all health and safety and food safety legislation
  • Report maintenance, hygiene and hazard issues
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
  • Relevant qualifications for this role
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong leadership skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • A creative approach to the production of food
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Ability to work in a fast-paced environment
  • Ability to lift items weighing 50lbs.
  • Ability to stand, walk, bend, scoop for extended periods of time
  • Flexibility to work several different stations (grill, pantry, fryer, prep, flat top, and sauté)
In this position you should be able to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in similar role
  • Passion for producing high quality food
  • Knowledge of current food trends
  • Proficiency with computers and computer programs, including Microsoft Word, Excel

Join the team at Metro Fun Center

Metro Fun Center in Atlanta

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